Monday
Jan 6
Main Entree
Chicken Tenders
with honey mustard
Vegetarian
Veggie Quesadilla
Sides
French Fries, Steamed Broccoli, Fresh Fruit
Tuesday
Jan 7
Main Entree
Spaghetti & Meatballs
with garlic bread
Vegetarian
Cheese Ravioli
Sides
Caesar Salad, Green Beans, Apple Slices
Wednesday
Jan 8
Main Entree
BBQ Pulled Pork
on a brioche bun
Vegetarian
Black Bean Burger
Sides
Coleslaw, Corn on the Cob, Watermelon
Thursday
Jan 9
Main Entree
Cheese Pizza
made fresh in-house
Vegetarian
Veggie Pizza
Sides
Garden Salad, Carrots & Ranch, Grapes
Friday
Jan 10
Main Entree
Fish & Chips
crispy battered cod
Vegetarian
Grilled Cheese
Sides
Tater Tots, Coleslaw, Orange Slices
Meal Prices
- Student Lunch $4.50
- Reduced Price $0.40
- Adult Lunch $5.75
- Milk Only $0.50
Allergen Notice
Our kitchen handles common allergens. Please contact us for specific dietary needs.
Dairy
Gluten
Nuts
Soy
Eggs
Cafeteria Contact
-
Food Services Director:
Mrs. Patricia Garcia - (555) 123-4568
- cafeteria@school.edu